We have extensive menus which change with the seasons, All our produce in locally sourced, the fishermen drop their catch into us daily, so we never know whether the fish of the day will be Black Sole, John Dory, Turbot, Brill etc.
Vegetables are sourced from the local organic farmers, and we make sure to always have good vegetarian dishes on the menu.
The local butcher ensures that we get the best of Irish Beef, Pork, Lamb, and Poultry. In the winter months we offer a large selection of Game, provided by the regions estates.
Our selection will always feature Homemade Soups and Chowders, as well as Mussels, Prawns, Crab and many hot and cold Salads. Our specialities are Confit of Duck Spring Rolls and Crab Claw Salad.