Crackpots Restaurant Kinsale

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CRACKPOTS - MENU

(Our produce is fully traceable 100% Irish and sourced locally)

SOUP OF THE DAY

€5.00

WARM SALAD

Mixed leaves, sweetened orange segments, roasted almonds, goats cheese, and crispy baby potatoes

€8.00

SMOKED CHICKEN SALAD

Chicory, baby gem, broad beans, pickled courgette, Feta cheese and pancetta croutons

€8.00

CARPACCIO OF IRISH BEEF

Cress salad, parsnip crisps and finished With a raspberry vinaigrette

€10.00

SOVEREIGN ISLAND MUSSELS

Opened with a prawn bisque, Garnished with garlic bread

€8.00

MARINATED AND GRILLED LANGUOSTINES

Sunripe vegetable tartare, tarragon, spinach and lime pesto

€10.00

OYSTERHAVEN SCALLOPS

Baked in their shell with a herb crust. shredded fennel and lemon and lime crème fraiche

€10.00

PAN-FRIED GARLIC KING PRAWNS

with chorizo, leek and tomato concasse, served with a garlic and coriander naan bread

Starter: €8.00

Main: €16.00

RISSOTTO

With roasted vegetables, feta cheese And crispy aubergine

€14.00

ROASTED LEG OF DUCK CONFIT

Celeriac puree, artichoke heart, broad beans And veal jus

€18.00

MOROCCAN SPICED LAMB CUTLETS

Minted cous-cous, hummus and Finished with a redcurrant jelly jus

€24.00

PAN-ROASTED IRISH SIRLOIN

with parma ham, leek and potato terrine, caramelized onions and a brandy peppercorn sauce

€23.00

PAN-ROASTED FILLET OF IRISH BEEF

With parma ham, leek and potato terrine, Caramelized onions, and a brandy peppercorn sauce

€28.50

LEMONGRASS INFUSED SALMON

Baked and served with prawn tartare, a potato and herb rosti And finished with a langoustine bisque

€22.00

PaN-FRIED SEABREAM

With a lemon, crab and dill salad Finished with a sun-dried tomato tapenade and basil oil

€24.00

TRIO OF MONKFISH

Monkfish pate, chicory and tomato pesto Roasted pancetta wrapped monkfish Tempura of Monkfish with vegetable tartare and dill mayonnaise

€25.00

LOBSTER

(straight from our tank) - €7.00 per 100gms

All main courses are served with vegetable and potatoes Extra portions and salads or chips can be ordered at €4.00 per portion